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After having obtained the diploma of pastry chef, about fifteen years, Frédéric VANOT followed a diversified and fascinating road: Hostellerie du Chapeau Rouge, Château du Clos Vougeot, Société des Bains de Mer de Monaco, St Tropez, Courchevel …
Since 2002, Frédéric chose to return in Bourgogne to open a more family and traditional restaurant in the center of Nuits-St-Georges.
With his team, he will pleased to recept you and to make you discover Burgundian specialities accompanied with wines exclusively of the region.
Schedules " of winter ":
Every noon except Monday
Friday evening
Saturday evening
Schedules " summer ' ":
opened every day except Sunday evening and Monday.
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